- ESC - Foundation
New Orleans in Los Angeles - Traditional Southern cuisine. Cooked home style.
Harold & Belle’s
In September of 1969, Harold Legaux, Sr. along with his wife Mary Belle, opened Harold and Belle’s. It had been a dream of Harold’s to have a place where friends and family from back home (New Orleans) could gather, talk about old times, shoot pool and just socialize. His kitchen was small and the menu consisted of Po-Boy Sandwiches, Red Beans & Rice and Filé Gumbo, served on Fridays.
After the passing of Harold senior in 1979, Harold, Jr. and his wife Denise took over ownership and operation of the restaurant. Unlike his father, who enjoyed the pool playing and bar atmosphere, the younger Harold preferred a fine dining experience with linen tablecloths and candlelight. Having a passion for cooking, Harold, Jr. introduced several new items to the menu including his version of Shrimp Scampi, Shrimp Creole, Crawfish Étouffée and Clam Chowder. He even offered Filé Gumbo every day. In 1984, Harold and Denise brought in partners Al and Sue Honoré. Together they expanded the restaurant from 12 dining tables to 35 dining tables and tripled the size of the kitchen.
In 2011 Harold, Jr. passed away.
The restaurant is now owned and operated by the 3rd generation husband and wife team Ryan & Jessica Legaux. Together Ryan & Jessica have expanded the brand of Harold & Belle’s through various avenues. These include their food trailer Harold & Belle’s to Geaux, as well as the packaging of Harold & Belle’s Creole Seasoning. They are also in the process of building a new state of the art private dining room as well as a 60 seated/80 standing banquet room. Ryan and Jessica strive to create a complete experience in the community recognizing the growth and changes to the Jefferson Park and Crenshaw communities doing their part to contribute.
https://haroldandbelles.com/ | (323) 735-9023 | firstname.lastname@example.org